Cakes & Cupcakes Workshop - 4 Days

Service Description

Get in-depth knowledge of ingredients, distributors, pricing, marketing techniques and much more. Day 1 - Basics: Baking different flavours of sponges and cupcakes Whipping cream to right consistency Cream decoration with nozzles Making ganache Day 2 - Cupcake Icing Making cream cheese frosting, butter cream, nutella mousse, chocolate ganache Decorating cupcakes Day 3 & 4: Cake Icing & Decoration Advanced decorating techniques like drip effect, top forward cake, chocolate lacing, palatte knife, fault line 2-tier engagement cakes with fresh flower decoration Rasmalai cake, butterscotch cake, red velvet cream cheese cake, chocolate mocha cake Black forest, chocolate truffle, pineapple.